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ANADAMA OATMEAL BREAD
PLEASE NOTE: The following recipe requires a few quick preparation instructions.
•Add oatmeal and cornmeal to heat-proof bowl. Pour in boiling water, stirring to prevent lumps.
• Let the mixture cool for 20 minutes (to 80°F/27°C). Stir, pour it into the Bread Pan
and add the rest of the ingredients in the order given.
Ingredients: 1.5 LB 2 LB
Boiling Water 1 cup + 2 TBL 1-1/2 cups
Oatmeal 1/4 cup 1/3 cup
Cornmeal 2 TBL 3 TBL
Oil 2 TBL 3 TBL
Molasses 2 TBL 3 TBL
Dry Milk 1/4 cup 1/3 cup
Salt 1-1/2 tsp 2 tsp
Whole Wheat Flour 1 cup 1-1/2 cups
Bread Flour 2 cups 2-1/2 cups
Gluten 2 TBL 3 TBL
Active Dry Yeast 2 tsp 2-1/4 tsp
Select Whole Wheat Cycle
Select Rapid Whole Wheat Cycle
Active Dry Yeast 2-3/4 tsp 1 TBL
TR2500_FINAL 10/14/05 3:14 PM Page 55