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Cycle Personal Recipe Temperature ºF
White Bread 1 336
Whole Wheat Bread 2 336
French Bread 3 348
Fruit & Nut Bread 4 300
White Rapid Bread 5 336
Cake 300
Jam 329
Bake Only 300 - 375
Cycle Crust Size PreHeat Knead 1 Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Bake Total
Dough 2 LB 0 Min 3 Min 27 MIn 60 Min 0 Min 0 Min 0 Min 0 Min 0 Min 1:30
1.5 LB 0 Min 3 Min 24 Min 60 Min 0 Min 0 Min 0 Min 0 Min 0 Min 1:27
1 LB 0 Min 3 Min 21 Min 60 Min 0 Min 0 Min 0 Min 0 Min 0 Min 1:24
Pizza Dough 0 Min 3 Min 22 Min 30 Min 0 Min 0 Min 0 Min 0 Min 0 Min 0:55
Bake Only 2 LB 0 Min 0 Min 0 Min 0 Min 0 Min 0 Min 0 Min 0 Min 90 Min 1:30
Personal Recipe 1 0 Min 5 Min 20 Min 40 Min 10 Sec 24 M 50 S 15 Sec 49 M 45 S 50 Min 3:10
Personal Recipe 2 30 Min 5 Min 15 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 45 Min 3:35
Personal Recipe 3 0 Min 5 Min 20 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 55 Min 3:30
Personal Recipe 4 0 Min 5 Min 20 Min 40 Min 10 Sec 24 M 50 S 5 Sec 49 M 55 S 65 Min 3:25
Personal Recipe 5 0 Min 5 Min 20 Min 15 Min 10 Sec 9 M 50 S 10 Sec 29 M 50 S 50 Min 2:10
Cycle Crust Knead 1 Knead 2 Knead 3 Rest Knead 4 Knead 5 Bake Total
Batter Breads™ Light 1 Min 3 Min 2 Min 2 Min 1 Min 2 Min 69 Min 1:20
Medium 1 Min 3 Min 2 Min 2 Min 1 Min 2 Min 79 Min 1:30
Dark 1 Min 3 Min 2 Min 2 Min 1 Min 2 Min 89 Min 1:40
15
KNEADING AND BAKING CYCLES CHART
(CONTINUED)
Process
Process
TR2500_FINAL 10/14/05 3:14 PM Page 21