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ITALIAN HERB BREAD
Ingredients: 1 LB 1.5 LB 2 LB
Water, 80°F/27°C 3/4 cup + 2 TBL 1 cup + 1 TBL 1-1/4 cups + 2 TBL
Oil 1-1/2 TBL 2 TBL 3 TBL
Sugar 1 TBL 2 TBL 3 TBL
Salt 1 tsp 1-1/2 tsp 2 tsp
Dry Milk 1 TBL 2 TBL 3 TBL
Bread Flour 2-1/4 cups 3 cups 4 cups
Dried Italian Seasoning 1 tsp 2 tsp 1 TBL
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Select French Cycle
Select Rapid French Cycle
Active Dry Yeast 2-1/4 tsp 2-3/4 tsp 1 TBL
SUNNY MEDITERRANEAN BREAD
NOTE: Bread can be prepared as Dough; Use Dough Cycle and prepare as round bread.
Ingredients: 1 LB 1.5 LB 2 LB
Water 80º F/27º C3/4 cup + 2 TBL 1 cup + 2 TBL 1-1/2 cups
Sun Dried Tomatoes in oil
drained and chopped 1/3 cup 1/2 cup 2/3 cup
Oil from Tomatoes 1-1/2 tsp 1 TBL 1-1/2 TBL
Olive Oil 1-1/2 tsp 1 TBL 1-1/2 TBL
Tomato Paste 1 tsp 1-1/2 tsp 2 tsp
Olives, rinsed, chopped 3 TBL 1/4 cup 1/3 cup
Salt 1/2 tsp 1 tsp 1-1/2 tsp
Sugar 1-1/2 tsp 1 TBL 1-1/2 TBL
Bread Flour 2 cups 3 cups 4 cups
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Select French Cycle
Select Rapid French Cycle
Active Dry Yeast 2-1/4 tsp 2--3/4 tsp 1 TBL
TR2500_FINAL 10/14/05 3:14 PM Page 62