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PINEAPPLE COCONUT POUND CAKE
Ingredients: 1 Cake
Eggs, large, room temperature 2
Crushed Pineapple, undrained 1 cup
Butter, softened 1/4 cup
Sugar 3/4 cup
Salt 1/2 tsp
All-Purpose Flour 2 cups
Double Acting Baking Powder 1 TBL
Add to Dispenser: (Press EXTRAS Button before START.)
Coconut, grated 1/2 cup
Select Batter Breads™ Cycle
During the Rest process, use a spatula to fold in any flour from the sides of the Bread Pan.
SPICED ZUCCHINI BREAD
Ingredients: 1 Loaf
Eggs, large, room temperature 3
Butter, softened 3/4 cup
Vanilla Extract 1-1/2 tsp
Zucchini, finely grated - unpeeled 1-1/2 cups
Sugar 1-1/2 cups
Salt 3/4 tsp
Cinnamon 3/4 tsp
All-Purpose Flour 2-2/3 cups
Baking Soda 1 tsp
Double Acting Baking Powder 2 tsp
Add to Dispenser: (Press EXTRAS Button before START.)
Pecans, chopped 2/3 cup
Select Batter Breads™ Cycle
During the Rest process, use a spatula to fold in any flour from the sides of the Bread Pan.
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