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LOW CARB BATTER BREADS™
Use the Batter Breads™ Cycle and Light Crust Color for both of our low-carb
Batter Breads™ recipes.
LOW CARB CHOCOLATE CAKE
Ingredients: 1 Cake
Butter, melted 6 TBL
Sour Cream, room temperature 1/2 cup
Eggs, large, room temperature 6
Cocoa Powder 1/4 cup
Splenda® 3 TBL
Soy Flour 3/4 cup
Double Acting Baking Powder 1-1/2 tsp
Select Batter Breads™ Cycle and Light Crust Color
Yield: 9 pieces
Low Carb Chocolate Cake
NUTRITIONAL ANALYSIS
Calories Calories Total Fal Cholesterol Sodium Potassium Carbo- Dietary Sugar Protein Vit A Calcium Iron
per Piece from Fat (g) (mg) (mg) (mg) hydrates Fiber (g) (g) (g) (IU) (mg) (mg)
182 144 9 171 222 280 5 1 2 8 510 92 1
*Calories and nutritional information based serving sizes listed in recipe.
TR2500_FINAL 10/14/05 3:14 PM Page 81