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Model 500/600
The gas fryer is factory available for either natural or propane gas.
Check the data plate behind the front door of the fryer to determine
the proper gas supply requirements.
Do not attempt to use any gas other than that specified
on the data plate. Conversion kits can be installed by
your distributor if required. Incorrect gas supply could
cause an explosion or fire resulting in severe injuries
and/or property damage.
Please refer below for the recommended hookup of the fryer to main
gas line supply.
To avoid possible serious personal injury:
• Installation must conform with American National Standard
Z223.1 - (the latest edition) National Fuel Gas Code and
the local municipal building codes. In Canada, installation
must be in accordance with Standard CSA Bl49-& 2,
Installation Codes Gas Burning Appliances, and local
codes.
• The fryer and its individual shut-off valve must be discon-
nected from the gas supply piping system during any
pressure testing of that system at test pressures in excess
of 1/2 PSIG (3.45 KPA)(34.47 mbar).
• The fryer must be isolated from the gas supply piping
system by closing its individual manual shut-off valve
during any pressure testing of the gas supply piping system
at test pressures equal to or less than 1/2 PSIG (3.45 KPA)
(34.47 mbar).
• A standard 3/4 inch, black steel pipe and malleable fittings
should be used for gas service connections.
• Do not use cast iron fittings.
• Although 3/4 inch size pipe is recommended, piping should
be of adequate size and installed to provide a supply of gas
sufficient to meet the maximum demand without undue loss
of pressure between the meter and the fryer. The pressure
loss in the piping system should not exceed 0.3 inch water
column (0.747 mbar).
2-6. GAS SUPPLY
2-6 803