Filter
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Model 500/600
4. As the peanut oil drains from the frypot, use fryer brushes (Henny
Penny part no. 12105-includes both brushes) to clean the frypot
and heating elements (if electric unit). Use L-shaped brush to
clean crumbs from the elements and from sides and bottom of
frypot as peanut oil drains. Use poker brush to push crumbs
through drain opening in bottom of frypot, if necessary.
5. When all peanut oil has drained, scrape or brush sides of frypot.
6. Rinse the frypot as follows:
a. Attach the filter rinse hose to the quick-disconnect fitting, inside
the door, next to the filter valve handle. Slide the collar back on
the quick-disconnect fitting on the hose, push it onto the unit’s
fitting and let it snap into place. Figure 3-7.
b. While holding the wooden handle, make sure the hose nozzle
is pointed down into the bottom of the frypot. Pull the lid
down over the nozzle, close the filter valve, and move the
COOK/PUMP switch to the PUMP position. Hold nozzle
carefully to avoid excessive splashing. Figure 3-8.
Use caution to prevent burns caused by splashing hot
peanut oil.
c. Rinse the frypot interior, especially areas like the frypot bottom.
On electric models, rinse around heating elements.
d. After sufficient rinsing, turn the left drain valve handle clockwise
to close the drain valve (handle pointed horizontally).
e. Turn the COOK/PUMP switch to OFF.
ONLY CONNECT AND DISCONNECT THE FILTER
RINSE HOSE WHEN THE MAIN POWER SWITCH IS
IN THE OFF POSITION. ALSO, USE A DRY CLOTH OR
GLOVE TO AVOID BURNS. FAILURE TO DO THIS
COULD RESULT IN SEVERE BURNS FROM HOT
SHORTENING SPRAYING FROM THE MALE FITTING.
f. Detach the hose, and then raise fitting end of the hose high for a
minute to allow any peanut oil remaining in the hose to drain
into the frypot.
3-9. FILTERING OF
SHORTENING
(Continued)
803 3-21
Figure 3-7
Figure 3-8