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Model 500/600
LID MUST BE LATCHED PROPERLY OR PRESSUR-
IZED SHORTENING AND STEAM MAY ESCAPE
FRYPOT. SEVERE BURNS WILL RESULT.
15. Press the desired Product button to start a Cook Cycle. The
display counts down the cooking time.
To check the peanut oil temperature press . To stop a
Cook Cycle, press .
The cook times may vary, compensating for peanut oil age,
product weights, product temperature, and other operational
variables.
16. Within a few minutes, the pressure gauge reading should increase
to the OPERATING ZONE. If not, recheck the Installation and
Operation procedures.
17. Near the end of the Cook Cycle, the fryer automatically
depressurizes. Then at the end of the Cook Cycle, an alarm
sounds. Press to stop the alarm.
DO NOT LIFT HANDLE OR FORCE LID LATCH
OPEN BEFORE PRESSURE GAUGE READS “0”
PSI. ESCAPING STEAM AND SHORTENING WILL
RESULT IN SEVERE BURNS.
18. After pressure drops to zero, turn the spindle counterclockwise.
Do not spin or flip the spindle cross arm when opening the
lid. Damage to the acme nut inside the cross bar couldresult.
3-7. BASIC OPERATION
(Continued)
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