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Model 500/600
At the end of each day, the deadweight valve assembly must be
cleaned as follows:
DO NOT ATTEMPT TO REMOVE DEADWEIGHT CAP
WHILE FRYER IS OPERATING. SEVERE BURNS OR
OTHER INJURIES WILL RESULT.
1. Turn the COOK/PUMP switch to OFF. Be sure all pressure has
been released and open the lid.
2. Unscrew the deadweight cap and remove the cap and deadweight.
Deadweight cap may be hot. Use protective cloth or
glove, or burns could result.
Failure to clean the deadweight assembly daily could
result in the fryer building too much pressure. Severe
injuries and burns could result.
3. Clean the exhaust tube with stainless steel brush (Henny Penny
part number 12147).
4. Clean the deadweight cap and weight in hot detergent water.
Make certain to thoroughly clean the inside of the valve cap and
the deadweight.
5. Clean the deadweight orifice and the inside of the deadweight
body with a clean lint-free cloth.
6. Dry the deadweight and deadweight cap.
7. Replace the deadweight and hand tighten deadweight cap.
4-2. CLEANING THE DEAD
WEIGHT VALVE
4-2 803
Step 3
Step 6
Step 5