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Model 500/600
4-1. PREVENTIVE
MAINTENANCE
SCHEDULE
As in all food service equipment, the Henny Penny pressure fryer does
require care and proper maintenance. The table below provides a
summary of scheduled maintenance of the fryer.
Procedure Frequency
Filtering peanut oil Electric-after 5 Cook Cycles;
Gas-after 4 Cook Cycles;
When “FILTER LOCKOUT”
shows on display
Changing peanut oil When “CHANGE OIL SOON”
shows on display or when peanut oil
is smoking or foaming excessively
Changing filter envelope Daily
Cleaning frypot Upon installation and change of
peanut oil
Cleaning deadweight valve Daily
Cleaning exhaust tubes Daily
Cleanings safety relief valve Annually
Checking rinse hose for Weekly
deterioration
Checking crumb basket After each filtering
Lubricating spindle Every 30 days
Reversing lid gasket Every 90 days
Limit stop adjustment Every 90 days
Checking tightness of Every 90 days
element spreaders
SECTION 4. PREVENTIVE MAINTENANCE
205 4-1