Filter
Top Products
Model 500/600
19. Unlatch and raise the lid quickly to allow most of the condensation
on the lid to drain through the drain channel and not into the
peanut oil.
Do not let the lid slam up against its backstop because
this could damage the hinge.
20. Follow the steps in Chick-fil-A’s training materials to unload the
product and check for doneness.
After the Cook Cycle, if the product needs to cook more, place
basket back into frypot and press for an additional 45 seconds.
21. Before frying next load, allow for the peanut oil to reheat and
lights.
FOLLOW THE INSTRUCTIONS BELOW TO AVOID
SHORTENING OVERFLOWING THE FRYPOT, WHICH
COULD RESULT IN SERIOUS BURNS, PERSONAL
INJURY, FIRE, AND/OR PROPERTY DAMAGE.
1. Frying breaded products requires filtering to keep the peanut oil
clean. The peanut oil should be filtered after every 5 Cook Cycles
for electric fryers, and after every 4 Cook Cycles for gas fyers.
Refer to Filtering Instructions Section.
2. Maintain the peanut oil at the proper cooking level. Add fresh
peanut oil as needed.
3. Discard peanut oil if display shows “CHANGE OIL SOON” or if
peanut oil shows signs of excessive foaming or smoking.
4.
Do not overload the baskets with product (12 lbs. (5.4 kg.) for
model 600 fryers; 14 lbs (6.4 kg.) for model 500 fryers, or place
product with extreme moisture content into baskets.
WITH PROLONGED USE, THE FLASHPOINT OF
SHORTENING IS REDUCED. DISCARD THE
SHORTENING IF IT SHOWS SIGNS OF EXCESSIVE
SMOKING OR FOAMING, OR SERIOUS BURNS,
PERSONAL INJURY, FIRE, AND/OR PROPERTY
DAMAGE COULD RESULT.
3-7. BASIC OPERATION
(Continued)
3-8. CARE OF PEANUT OIL
803 3-19