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Model 500/600
Problem Cause Correction
COOKING SECTION (Continued)
Product not done • Cook Cycle aborted before alarm, • See Diagnostic Mode D 7
and “DONE” flashes to see how many times
the Cook Cycle was stopped
before the end of the cycle
•
Frozen product placed in • Use fresh or thawed product;
peanut oil see Diagnostic Mode D 5
to see if the controls sensed
frozen or overloaded batches.
• Wrong product button pushed • If fryer hasn’t been used since
problem batch, see Information
Mode 4 B to see what product
was selected
• Temperature programmed too low • See Diagnostic Mode D 10;
or not programmed properly if temperature settings have
been changed, have the controls
reintialized
• Temperature probe out of • Check temperature probe cali-
calibration bration; see Checking Tempera-
ture Probe Calibration Section;
a. If less than 5° off, see
Diagnostic Mode D 1
b. If between 5 and 15 degrees
off, calibrate probe; if more
than 15° off, replace probe
•
Slow fryer heat-up/recovery • See Diagnostic Mode D 4 for
present day’s performance; or
see Information Modes 5, 6, 7, 8,
and 9 for more information on
this problem
• Low voltage; see Diagnostic
Mode D 3 for present day’s
voltage performance; see
Information Modes 4, 5, 6, 7, 8,
9, and 15 for more information
on this problem
• Low gas pressure; have gas
pressure checked going to
burners, on gas fryers
• Product too thick • Make sure chicken filets have
been fileted
803 5-5