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Model 500/600
As in any unit of food service equipment, the Henny Penny
pressure fryer does require care and maintenance. Requirements for
the maintenance and cleaning are contained in this manual and must
become a regular part of the operation of the unit at all times.
Should you require outside assistance, just call your local indepen-
dent Henny Penny distributor in your area, or call Henny Penny
Corp. 1-800-417-8405 toll free or 1-937-456-8405.
The Henny Penny pressure fryer has many safety features incorpo-
rated. However, the only way to ensure a safe operation is to fully
understand the proper installation, operation, and maintenance
procedures, which are contained in this manual. Where information
is of particular importance or safety related, the words DANGER,
WARNING, CAUTION, and NOTICE are used. Their usage is
described below.
SAFETY ALERT SYMBOL is used with DANGER, WARN-
ING, or CAUTION which indicates a personal injury type
hazard.
NOTICE is used to highlight especially important information.
CAUTION used without the safety alert symbol indicates
a potentially hazardous situation which, if not avoided,
may result in property damage.
CAUTION used with the safety alert symbol indicates a
potentially hazardous situation which, if not avoided,
may result in minor or moderate injury.
WARNING indicates a potentially hazardous situation
which, if not avoided, could result in death or serious injury.
DANGER INDICATES AN IMMINENTLY HAZARD-
OUS SITUATION WHICH, IF NOT AVOIDED, WILL
RESULT IN DEATH OR SERIOUS INJURY.
1-2. PROPER CARE
1-3. ASSISTANCE
1-4. SAFETY
1-2 303