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S AU S AG E
— P r e c o o k e d
MEAT AND POULTRY
97.
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
PAN
SIZES
➤
NOTES
➤
Full Speed
Sausage, precooked or smoked
Combination
Low Temperature Steam
Combination Steam: 275°F (135°C)
Low Temperature Steam: 180°F (82°C)
Stainless steel or aluminum sheet
pans or full-size pans
Place sausage side-by-side in pans.
Load pans in preheated oven.
Half-Size Sheet Pans: 18" x 13" x 1"
Full-Size Sheet Pans: 18" x 26" x 1"
Full-Size Pans: 20" x 12" x 2-1/2"
GN 1/1: 530mm x 325mm x 20mm
GN 2/1: 530mm x 650mm x 20mm
Avoid over-cooking to prevent split
casings. Unless using the Low
Temperature Steam mode, remove
product from oven immediately to
prevent casings from splitting.
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
Press and Set CORE TEMP
S T O P T H E C O O K I N G F U N C T I O N AT A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y.
6 half-size sheet pans
6 full-size pans
(6 GN 1/1)
7 full-size sheet pans
(7 GN 2/1)
10 half-size sheet pans
10 full-size pans
(10 GN 1/1)
10 full-size sheet pans
20 full-size pans
(20 GN 1/1)
12 full-size sheet pans
24 full-size pans
(24 GN 1/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
20 full-size sheet pans
40 full-size pans
(40 GN 1/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
➤
➤
SEL ECT COOK ING TIME
TIMER
CORE
TEMP
SELECT INTERNAL CORE TEMPERATURE
o
r
O R
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
COMBINATION
MODE
10 to 15 minutes
LOW TEMP
STEAM
15 to 10 minutes
150°F (66°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
n/a n/a
PRESS
START
PRESS
START