Alto-Shaam 1020 Oven User Manual


 
P I E
— F r u i t
BAKERY
55.
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
TIMER
PAN
SIZES
NOTES
Full Speed
F
ruit pie, frozen: 9" (c. 229mm) diameter
Combination
340° to 350°F (171° to 177°C)
CORE
TEMP
Stainless steel or aluminum sheet pans
Egg wash (optional)
If the pies are not vented, cut 6
small slits in the top of each pie.
Brush the top of each pie with egg
wash if desired.
Place pies on sheet pans to protect
from boil-over.
Load pans into preheated oven.
Half-size sheet pans: 18" x 13" x 1"
Full-size sheet pans: 18" x 26" x 1"
Gastronorm 1/1: 530 x 325 x 20mm
Gastronorm 2/1: 530 x 650 x 20mm
* An adjustment must be made to
the cooking time if pies are fresh
or fully thawed.
SEL ECT CO OKING TI ME
SELECT INTERNAL CORE TEMPERATURE
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
Press and Set CORE TEMP
PRESS
START
PRESS
START
O R
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
6 pies
3 half-size sheet pans
(3 GN 1/1)
12 pies
3 full-size sheet pans
(3 GN 2/1)
10 pies
5 half-size sheet pans
(5 GN 1/1)
20 pies
5 full-size sheet pans
(5 GN 2/1)
24 pies
6 full-size sheet pans
(6 GN 2/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
40 pies
10 full-size sheet pans
(10 GN 2/1)
MODEL
20•20
FAN SPEED
PRODUCT
MATERIALS
PRODUCT
PREPARATION
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
n/a n/a
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
FROM FROZEN
40 to 45 minutes
THAWED*
15 to 20 minutes
FRESH*
30 to 40 minutes
n/a
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS