Alto-Shaam 1020 Oven User Manual


 
9.
D O N O T USE THE ATTACHED HAND-
HELD HOSE TO SPRAY ANYTHING OTHER
THAN THE INTERIOR OF THE COMBITHERM
OVEN COMPARTMENT.
D O N O T US E T H E S P R AY HO S E
ON THE SURFACE OF A HOT COOKING
COMPARTMENT. ALLOW THE OVEN TO
COOL TO A MINIMUM OF 150°F (66°C).
NNOOTTEE
:
UUSS EE AAUU TT HH OORR IIZZEE DD CC OOMMBB IITT HH EERR MM OOVV EENN CCLLEE AANN EE RR OONN LLYY..
UNAUTHORIZED CLEANING AGENTS MAY DISCOLOR OR HARM INTERIOR SURFACES OF THE
OVEN. READ AND UNDERSTAND LABEL AND MATERIAL SAFETY DATA SHEET BEFORE USING
THE OVEN CLEANER.
FOR OPERATOR SAFETY
NOTE AND OBSERVE ALL SAFETY PRECAUTIONS LOCATED THROUGHOUT THIS GUIDE.
I M P O R TA N T S A F E T Y P R E C A U T I O N S
NOTE: Automatic steam venting is a standard
safety feature built into all Combitherm
o
ven models. This feature vents all
steam from the oven compartment
IMMEDIATELY
BEFORE COOKING
TIME EXPIRES.
This function is provided in all
programmed and timed production
when operating in any Steam,
Combination, Convection, and Retherm
cooking mode. Automatic steam
venting does not function if the oven
door is opened before time expires or
when the oven has been set to
continuous operation.
HOT STEAM CAUSES BURNS
ROTATE THE DOOR HANDLE TO THE FIRST
OPEN ROTATION POSITION ONLY. WAIT
UNTIL THE STEAM IS VENTED BEFORE FULLY
OPENING THE DOOR.
DO NOT
HANDLE PANS CONTAINING LIQUID
OR SEMILIQUID PRODUCTS POSITIONED
ABOVE THE EYE LEVEL OF THE OPERATOR.
SUCH PRODUCTS CAN SCALD AND CAUSE
SERIOUS INJURY.
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
AT NO TIME SHOULD THE INTERIOR OR
EXTERIOR BE STEAM CLEANED, HOSED
DOWN, OR FLOODED WITH WATER OR
LIQUID SOLUTION OF ANY KIND. DO NOT
USE WATER JET TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD COULD RESULT.
WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED.