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MISCELLANEOUS
111.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
PAN
SIZES
➤
NOTES
➤
Full Speed
T
amales
Steam
212°F (100°C)
Stainless steel full-size perforated
pans: 4" (100mm) deep
Load pans with tamales by placing
each in an upright position.
DO NOT PACK TIGHTLY.
Load pans in preheated oven.
Full-Size Perforated Pans:
20" x 12" x 4"
GN 1/1: 530mm x 325mm x 100mm
TA M A L E S
P
REHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
Press and Set CORE TEMP
3 full-size pans
(3 GN 1/1)
6 full-size pans
(6 GN 1/1)
5 full-size pans
(5 GN 1/1)
10 full-size pans
(10 GN 1/1)
12 full-size pans
(12 GN 1/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
20 full-size pans
(20 GN 1/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
P
REPARATION
➤
➤
➤
TIMER
CORE
TEMP
SEL ECT COOK ING TIME
SELECT INTERNAL CORE TEMPERATURE
S T O P T H E C O O K I N G F U N C T I O N AT A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y.
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
O R
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
n/a n/a
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
30 to 40 minutes 140° to 160°F
(60° to 71°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
PRESS
START
PRESS
START