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MISCELLANEOUS
109.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
PAN
SIZES
➤
NOTES
➤
Half Speed
Pizza:
10" (254mm) diameter
1
2" (305mm) diameter
Combination
400°F (204°C)
Round pizza pans or sheet pans
Prepare pizzas and load pans in
preheated oven by placing pans
directly on wire shelves.
10" (254mm) diameter pizza pans
or
12" (305mm) diameter pizza pans
P I Z Z A
— F r e s h
P
REHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
Press and Set CORE TEMP
6 pizzas, 10"
21 pizzas, 10"
14 pizzas, 12"
10 pizzas, 10"
30 pizzas, 10"
20 pizzas, 12"
36 pizzas, 10"
24 pizzas, 12"
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
60 pizzas, 10"
40 pizzas, 12"
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
P
REPARATION
➤
➤
➤
TIMER
CORE
TEMP
SEL ECT COOK ING TIME
SELECT INTERNAL CORE TEMPERATURE
S T O P T H E C O O K I N G F U N C T I O N AT A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y.
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
O R
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
n/a n/a
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
10 minutes 180°F (82°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
PRESS
START
PRESS
START