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H A M
— C u r e d
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
O
VEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
PAN
SIZES
➤
NOTES
➤
Half Speed
H
am, cured:
Bone-in or boneless — 8 to 12 lb (4 to 5 kg)
Combination
BY CORE TEMP: Delta-T
275°F (135°C)
Stainless steel or aluminum full-size
pans or sheet pans
Each ham should be relatively
uniform in size to assure even
heating from item to item.
Place hams in pans and load in a
preheated oven.
Half-Size sheet pans: 18" x 13" x 1"
Full-Size sheet pans: 18" x 26" x 1"
Full-Size Pans: 12" x 20" x 2-1/2"
(GN 1/1: 530mm x 325mm x 65mm)
When using CORE-TEMP or CORE-
TEMP Delta-T feature, insert the probe
so that the tip of the probe is centered
in one of the hams without touching
any bone.
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
Press and Set CORE TEMP
S T O P T H E C O O K I N G F U N C T I O N AT A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y.
4 hams
2 half-size sheet pans
2 full-size pans (GN 1/1)
8 hams
2 full-size sheet pans
4 full-size pans (GN 1/1)
6 hams
3 half-size sheet pans
3 full-size pans (GN 1/1)
12 hams
3 full-size sheet pans
6 full-size pans (GN 1/1)
16 hams
4 full-size sheet pans
8 full-size pans (GN 1/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
28 hams
7 full-size sheet pans
14 full-size pans (GN 1/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
➤
➤
SEL ECT COOK ING TIME
TIMER
CORE
TEMP
SELECT INTERNAL CORE TEMPERATURE
o
r
F O R D E LTA - T C O O K I N G U S E T H E
P R O B E T E M P E R AT U R E C H A R T O N
T H E D ELTA- T P R O C E D U R E PA G E .
MEAT AND POULTRY
83.
O R
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
COMBINATION
150° to 160°F
(66° to 71°C)
5° to 15°F
(3° to 8°C)
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
13 minutes per lb
(20 minutes per kg)
TO BE CALCULATED
ON A SINGLE HAM
165°F
(74°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
PRESS
START
PRESS
START