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B E E F
— S h o r t R i b s
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
TIMER
PAN
SIZES
➤
NOTES
➤
Full Speed
Beef Short Ribs:
2 to 3 lb (1 to 1,3 kg)
Combination
275°F (135°C)
CORE
TEMP
Stainless steel or aluminum sheet
pans or full-size pans
Vegetable release spray (optional)
S
easoning
Spray pans with vegetable release
spray if desired.
Place short ribs side-by-side in pans
and season as desired.
Load pans in preheated oven.
ALTERNATIVE:
Brown ribs in roasting pan. Pour
boiling demi-glaze over ribs. Cover
pans and load in preheated oven.
NOTE: Diced vegetables such as
carrots, onion and celery
will enhance the flavor of
the meat.
Half-Size Sheet Pans: 18" x 13" x 1"
Full-Size Sheet Pans: 18" x 26" x 1"
Full-Size Pans: 20" x 12" x 2-1/2"
GN 1/1: 530 x 325 x 20mm to 65mm
GN 2/1: 530 x 650 x 20mm
A more tender product with higher
moisture content and less shrinkage will
be achieved if this product is cooked
overnight in an Alto-Shaam low
temperature cooking and holding oven.
SEL ECT CO OKING TI ME
SELECT INTERNAL CORE TEMPERATURE
Press and Set TIMER
Press and Set CORE TEMP
PRESS
START
PRESS
START
O R
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
6 half-size sheet pans
(6 GN 1/1)
7 full-size sheet pans
(7 GN 2/1)
10 half-size sheet pans
(10 GN 1/1)
10 full-size sheet pans
(10 GN 2/1)
12 full-size sheet pans
24 full-size pans
(24 GN 1/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
20 full-size sheet pans
40 full-size pans
(40 GN 1/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
➤
➤
MEAT AND POULTRY
75.
P
REHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
n/a n/a
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
45 minutes
OR UNTIL TENDER 190°F (88°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS