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VEGETABLES
114.
SEL ECT COOK ING TIME
V E G E TA B L E S
— F r e s h
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
OVEN MODE
COOKING TEMPERATURE
TIMER
Full Speed
See below
Steam
Quick Steam
STEAM: 212°F (100°C)
QUICK STEAM: 230° to 248°F
(110° to 120°C)
Stainless steel full-size perforated
pans
Portion vegetables into pans and
place in preheated oven.
DO NOT OVERFILL THE PANS.
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y.
6 full-size pans
(6 GN 1/1)
14 full-size pans
(14 GN 1/1)
10 full-size pans
(10 GN 1/1)
20 full-size pans
(20 GN 1/1)
24 full-size pans
(24 GN 1/1)
40 full-size pans
(40 GN 1/1)
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
or
or
MAXIMUM CAPACITY
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
MODEL
20•20
PAN
SIZES
➤
NOTES
➤
Full Size Perforated Pans:
20" x 12" x 2-1/2"
GN 1/1: 530 mm x 325 mm x 65mm
Season vegetables after steaming.
When buzzer signals the end of the
steaming cycle, immediately stop the
cooking process:
• remove pans and immerse in cold
water bath,
• use hand-held hose and thoroughly
spray vegetables with cold water,
• remove pans and immediately chill
using cook/chill processing methods.
These procedures are based on the
use of perforated pans which reduce
the time necessary to steam the
product. The use of non-perforated
pans will require an increase in
steaming time.
➤
➤
PRODUCT
APPROXIMATE COOK
TIME
STEAM Asparagus
(MEDIUM SIZE)
Broccoli
Cabbage
Carrots
(PEELED & SLICED)
Cauliflower
Corn-on-the-Cob
Green Beans (CUT)
Squash (
SLICED)
Zucchini (
SLICED)
QUICK STEAM
Beets
Parsnips
Turnips
5 minutes
6 minutes
10 minutes
8 minutes
5 minutes
14 minutes
8 minutes
3 minutes
3 minutes
20 minutes
10 minutes
10 minutes
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
PRESS
START