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FISH AND SEAFOOD
66.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
TIMER
PAN
SIZES
➤
NOTES
➤
Full Speed
Lobster, whole: 1-1/2 lb (680 gm) each
Lobster, tail: 8 to 10 oz (227 to 283 gm) each
LOBSTER, WHOLE: Steam
LOBSTER, TAIL: Low Temperature Steam
Steam: 212°F (100°C)
Low Temperature Steam: 160°F (71°C)
CORE
TEMP
Stainless steel or aluminum pans
Seasoning
If frozen, thaw lobster prior to steaming.
WHOLE LOBSTER:
Place in pans and load in
preheated oven.
LOBSTER TAILS:
Extract or partially pull meat from
shell. Place tails in pans and season as
desired. Load pans in preheated oven.
Half-size sheet pans: 18" x 13" x 1"
Full-size sheet pans: 18" x 26" x 1"
Gastronorm 1/1: 530 x 325 x 20mm
Gastronorm 2/1: 530 x 650 x 20mm
SEL ECT CO OKING TI ME
SELECT INTERNAL CORE TEMPERATURE
L O B S T E R
— W h o l e o r Ta i l
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
Press and Set CORE TEMP
PRESS
START
PRESS
START
O R
S T O P T H E C O O K I N G F U N C T I O N AT A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
3 half-size sheet pans
(3 GN 1/1)
3 full-size sheet pans
(3 GN 2/1)
5 half-size sheet pans
(5 GN 1/1)
5 full-size sheet pans
(5 GN 2/1)
6 full-size sheet pans
(6 GN 2/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
10 full-size sheet pans
(10 GN 2/1)
MODEL
20•20
FAN SPEED
PRODUCT
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MATERIALS
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PRODUCT
PREPARATION
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Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
140°F (60°C) 10°F (5° to 6°C)
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
WHOLE
10 minutes
TAIL
5 to 8 minutes
150°F (66°C)
150°F (66°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS