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MEAT AND POULTRY
91.
P O R K
— B a ck R i b s , S m o k e d
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
TIMER
PAN
SIZES
➤
NOTES
➤
Full
Pork Back Ribs: 1-3/4 down
Combination
Steam
Combination mode: 250°F (121°C)
Steam mode: 160°F (71°C)
S
tainless steel or aluminum sheet
pans or full-size pans
Seasoning
Barbeque Sauce (optional)
Place ribs side-by-side on pans and
season as desired.
Load pans in preheated oven.
N
OTE: When cooking for immediate
service or hot food holding,
brush with heated barbeque
sauce after ribs are removed
from oven to prevent sauce from
burning. As an alternative, ribs
can be cooked in advance,
rapidly chilled and removed from
refrigeration for reheating and
service as required. Barbecue
sauce can be used for the
reheating process.
Full-size pans: 20" x 12" x 2-1/2"
Full-size sheet pans: 18" x 26" x 1"
Half-size sheet pans: 18" x 13" x 1"
Gastronorm 1/1: 530 x 325 x 65mm
Gastronorm 2/1: 650 x 530 x 65mm
When using the smoking function, products
such as ribs may require heavier smoke
penetration to reach full smoke flavor and
should remain in the oven after cooking has
been completed Set the oven in the Low
Temperature Steam Mode at 140° to 160°F
(60° to 71°C) and allow the product to remain
in the oven for a period of one hour.
DO NO T open the oven door during the
smoking process.
SEL ECT SMOK ING TIME
P
REHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
5 full-size pans or GN 1/1
5 half-size sheet pans
13 full-size pans or GN 1/1
6 full-size sheet pans or GN 2/1
9 full-size pans or GN 1/1
9 half-size sheet pans
19 full-size pans or GN 1/1
9 full-size sheet pans or GN 2/1
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
WOOD CHIP CONTAINER
PRODUCT
➤
MATERIALS
➤
PRODUCT
P
REPARATION
➤
FAN SPEED
➤
➤
Full Speed
th
en
FOR OVENS EQUIPPED WITH SMOKING FUNCTION
SMOKER
APPROXIMATE SMOKE TIME
FINAL INTERNAL
TEMPERATURE
COMBINATION
MODE
60 minutes
STEAM MODE
60 minutes
175° to 180°F
(79° to 92°C)
USE APPROXIMATE SMOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
th
en
S T O P T H E S M O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y.
Press Chef Function key.
Turn knob until Smoker icon is displayed.
Press Chef Function key.
“YES” or “NO” check box will appear in display.
Use knob or up/down arrow keys to select “YES”.
Press Chef Function key to confirm setting.
Press START.
OR On S-Control models, press the Smoking
button at the beginning of the cooking cycle.