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MEAT AND POULTRY
88.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
PAN
SIZES
➤
NOTES
➤
Full Speed
Lamb rack:
3 to 5 lb (1,3 to 2,3 kg) each
Combination
Delta-T Core Temperature
250°F (121°C)
Stainless steel sheet pans
Wire pan grids (optional)
Seasoning
Season as desired.
Load pans in preheated oven.
Half-Size sheet pans: 18" x 13" x 1"
Full-Size sheet pans: 18" x 26" x 1"
GN 1/1: 530mm x 325mm x 20mm
GN 2/1: 650mm x 530mm x 20mm
L A M B
— R a ck
P
REHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
Press and Set CORE TEMP
6 half-size sheet pans
(12 GN 1/1)
3 full-size sheet pans
(3 GN 2/1)
5 half-size sheet pans
(10 GN 1/1)
5 full-size sheet pans
(5 GN 2/1)
6 full-size sheet pans
(6 GN 2/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
10 full-size sheet pans
(10 GN 2/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
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PRODUCT
P
REPARATION
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➤
➤
TIMER
CORE
TEMP
SEL ECT COOK ING TIME
SELECT INTERNAL CORE TEMPERATURE
S T O P T H E C O O K I N G F U N C T I O N AT A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y.
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of
doneness the controls may require some adjustment from the time
and temperatures shown. All cooking should be based on internal
product temperatures.
O R
o
r
F O R D E LTA - T C O O K I N G U S E T H E
P R O B E T E M P E R AT U R E C H A R T O N
T H E D ELTA
- T P R O C E D U R E PA G E .
APPROXIMATE COOK TIME
F
INAL INTERNAL
T
EMPERATURE
10 minutes/lb
22 minutes/kg
15 minutes/lb
33 minutes/kg
TO BE CALCULATED
ON A SINGLE RACK
RARE: 130°F (54°C)
MED: 140°F (60°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
COMBINATION
MODE
RARE: 115°F (46°C)
MED: 125°F (52°C)
WELL: 145°F (63°C)
5° to 15°F
(3° to 8°C)
HOT FOOD HOLDING
INTERNAL TEMPERATURE WILL
INCREASE
20° TO 30°F (11° TO
17°C) WHEN IMMEDIATELY PLACED
IN A HOT FOOD HOLDING
ENVIRONMENT AT
140°F (60°C).
ADJUST CUT-OFF
TEMPERATURE
ACCORDINGLY
.
PRESS
START
PRESS
START