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SEL ECT COOK ING TIME
MAXIMUM CAPACITY
P O R K R I B S
— Tw o - S t e p M e t h o d
MEAT AND POULTRY
92.
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
OVEN MODE
COOKING TEMPERATURE
TIMER
PAN
SIZES
➤
NOTES
➤
Full Speed
Pork ribs:
1-3/4 down
Combination
375°F (191°C)
CORE
TEMP
Stainless steel or aluminum sheet pans
Wire pan grids (icing racks)
Vegetable release spray
Barbecue sauce (optional)
FIRST STEP:
● The 2-step method of cooking consists
of precooking the ribs in an Alto-Shaam
cook and hold oven to retain moisture.
● Prepare ribs according to cooking
procedures found in the Alto-Shaam
Low Temperature Cooking and
H
olding Guidelines.
● A
fter cooking in the Alto-Shaam cook
and hold oven, properly chill and
refrigerate ribs at 38° to 40°F
(c. 3° to 4°C).
SECOND STEP:
● Spray pan grids with vegetable
release spray.
● Shingle ribs or place side-by-side on
pan grids.
● Brush with barbecue sauce (optional).
● Load pans in preheated Combitherm oven.
Half-Size sheet pans: 18" x 13" x 1"
Full-Size sheet pans: 18" x 26" x 1"
Gastronorm 1/1: 530mm x 325mm x 20mm
Gastronorm 2/1: 650mm x 530mm x 20mm
SELECT INTERNAL CORE TEMPERATURE
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
Press and Set CORE TEMP
O R
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y.
3 half-size sheet pans
(3 GN 1/1)
4 full-size sheet pans
(4 GN 2/1)
5 half-size sheet pans
(5 GN 1/1)
5 full-size sheet pans
(5 GN 2/1)
6 full-size sheet pans
(6 GN 2/1)
10 full-size sheet pans
(10 GN 2/1)
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
MODEL
20•20
➤
➤
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
8 minutes
REHEATING
165°F (74°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
n/a n/a
PRESS
START
PRESS
START