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MISCELLANEOUS
110.
R I C E
— C o nv e r t e d o r L o n g G r a i n
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
PAN
SIZES
➤
NOTES
➤
Full Speed
Rice: Converted or Long Grain
Steam
212°F (100°C)
Stainless steel or aluminum full-
size pans
Water or stock
S
easoning
Use a ratio of 1-to-1 rice and water
(or seasoned liquid) in each pan to
half the pan depth.
Season as desired.
Load pans in oven.
Full-Size Pans: 20" x 12" x 2-1/2"
GN 1/1: 530mm x 325mm x 65mm
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
Press and Set CORE TEMP
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y.
6 full-size pans
(6 GN 1/1)
14 full-size pans
(14 GN 1/1)
10 full-size pans
(10 GN 1/1)
20 full-size pans
(20 GN 1/1)
24 full-size pans
(24 GN 1/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
40 full-size pans
(40 GN 1/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
➤
➤
SEL ECT COOK ING TIME
TIMER
CORE
TEMP
SELECT INTERNAL CORE TEMPERATURE
O R
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
n/a n/a
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
20 to 30 minutes n/a
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
PRESS
START
PRESS
START