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S-CONTROL MODELS
42.
C O N T R O L PA N E L I D E N T I F I C AT I O N
ቩ GOLD-N-BROWN
™
The browning feature is an automatic function designed to regulate humidity for additional color to
products as needed. This feature is particularly useful for adding color to high moisture products
such as chicken and other poultry items or for additional browning of full loads and other moist
products. In addition, this feature may be used to add texture to fried items such as French fries or
breaded chicken. Gold-n-Brown can be used in both the combination mode and the convection mode
and can be programmed into a cooking procedure.
ቪ OVEN DISPLAY
Indicates time remaining, interior oven temperature, or internal product temperature.
ቫ OVEN TEMPERATURE
To be pressed to display interior oven temperature.
ቭ SMOKING FEATURE (OPTION)
Provides the ability to smoke product, hot or cold, on all boiler-free electric models and on all gas
models. The smoking function can be engaged in either the Combination mode or the Convection
mode of operation. The smoking function cannot be operated when the oven is operating in either
steam mode or low temperature steam mode.
ቮ COOKING TIMER
Turned to the left for continuous cooking time or to decrease time in increments of one minute.
Turn to the right to set and increase time in increments of one minute
ቯ CORE TEMPERATURE PROBE (OPTION)
Used to set the required internal product temperature.
ተ FULL SPEED FAN POSITION
ቱ HALF SPEED FAN POSITION
ቲ OVEN COOL-DOWN POSITION
Assists in cooling the oven at an accelerated pace when changing from high to lower temperature
cooking. The oven door should be open when using this feature.