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H O T D O G S
MEAT AND POULTRY
85.
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
PAN
SIZES
➤
NOTES
➤
Full Speed
Hot Dogs
Steam
Low Temperature Steam
Steam: 212°F (100°C)
Low Temperature Steam:
160° to 180°F (71° to 82°C)
Stainless steel full-size perforated
p
ans
Place hot dogs on pans in a single layer.
Load pans in preheated oven.
Full-size perforated pans:
20" x 12" x 2-1/2"
(GN 1/1: 530mm x 325mm x 65mm)
Avoid over-cooking to prevent split casing.
Unless using the Low Temperature Steam
program, remove from oven immediately to
prevent casings from splitting.
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
Press and Set CORE TEMP
S T O P T H E C O O K I N G F U N C T I O N AT A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y.
6 full-size pans
(6 GN 1/1)
7 full-size pans
(7 GN 1/1)
10 full-size pans
(10 GN/1/1)
20 full-size pans
(20 GN/1/1)
24 full-size pans
(24 GN/1/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
40 full-size pans
(40 GN/1/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
➤
➤
SEL ECT COOK ING TIME
TIMER
CORE
TEMP
SELECT INTERNAL CORE TEMPERATURE
o
r
O R
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
n/a n/a
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
IN STEAM
10 minutes
LOW TEMP STEAM
13 minutes
150°F (66°C)
150°F (66°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
PRESS
START
PRESS
START
PRESS
START