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MISCELLANEOUS
100.
C A S S E R O L E S
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
PAN
SIZES
➤
NOTES
➤
Full Speed
Casseroles: Meat with pasta or rice
Combination
350°F (177°C)
S
tainless steel or aluminum full-size
pans
Vegetable release spray
Spray pans with vegetable release spray.
Fill pans with casserole mixture and
load pan in preheated oven.
Full-Size pans: 20" x 12" x 2-1/2"
GN 1/1: 530mm x 325mm x 20mm
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
Press and Set CORE TEMP
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y.
6 full-size pans
(6 GN 1/1)
14 full-size pans
(14 GN 1/1)
10 full-size pans
(10 GN 1/1)
20 full-size pans
(20 GN 1/1)
24 full-size pans
(24 GN 1/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
40 full-size pans
(40 GN 1/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
➤
➤
SEL ECT COOK ING TIME
TIMER
CORE
TEMP
SELECT INTERNAL CORE TEMPERATURE
O R
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
150° to 155°F
(66° to 68°C)
10° to 15°F
(6° to 8°C)
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
25 to 45 minutes 165°F (74°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
PRESS
START
PRESS
START