Filter
Top Products
MEAT AND POULTRY
77.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
TIMER
PAN
SIZES
➤
NOTES
➤
Full Speed
Chicken pieces, fresh breaded:
Fryer, 8 piece cut
Combination
450°F (232°C)
CORE
TEMP
Preferred oven breading
Vegetable release spray
Sheet pans
Bread chicken according to
manufacturers instructions.
Spray pans with vegetable release spray.
Place chicken on sheet pans
SKIN SIDE DOWN.
Half-size sheet pans: 18" x 13" x 1"
Full-size sheet pans: 18" x 26" x 1"
Gastronorm 1/1: 530 x 325 x 20mm
Gastronorm 2/1: 530 x 650 x 20mm
For best results, use every other
pan shelf position only.
When checking internal product
temperature, take temperature reading
in the densest part of the chicken thigh
SEL ECT CO OKIN G TI ME
SELECT INTERNAL CORE TEMPERATURE
C H I C K E N , O V E N F R I E D
— P i e c e s
P
REHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
Press and Set CORE TEMP
PRESS
START
PRESS
START
O R
S T O P T H E C O O K I N G F U N C T I O N AT A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
72 pieces, 24 pieces per pan
3 half-size sheet pans
(3 GN 1/1)
192 pieces, 48 pieces per pan
4 full-size sheet pans
(4 GN 2/1)
120 pieces, 24 pieces per pan
5 half-size sheet pans
(5 GN 1/1)
240 pieces, 48 pieces per pan
5 full-size sheet pans
(5 GN 2/1)
288 pieces, 48 pieces per pan
6 full-size sheet pans
(6 GN 2/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
MODEL
12•20
480 pieces, 48 pieces per pan
10 full-size sheet pans
(10 GN 2/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
M
ATERIALS
➤
➤
➤
PRODUCT
PREPARATION
➤
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
n/a n/a
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
18 minutes 185°F (85°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS