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S H R I M P
FISH AND SEAFOOD
70.
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
TIMER
PAN
SIZES
➤
NOTES
➤
Full Speed
S
hrimp:
5 lb (2 kg), 16 to 20 count
Steam
Low Temperature Steam
Steam: 212°F (100°C)
Low Temperature Steam:
155° to 160°F (68° to 71°C)
CORE
TEMP
Full-size, perforated stainless steel pans
* For best results when using the
S
team Program mode, thaw shrimp
and place in perforated pans in a
single layer.
Load pans in preheated oven.
For the Low Temperature Steam
Program, shrimp can be cooked
thawed or frozen.
Load pans in preheated oven.
Full-size Perforated Pans:
20" x 12" x 2-1/2"
(GN 1/1: 530mm x 325mm x 65mm)
For best results and to avoid over
cooking, remove pans from the
Combitherm for immediate placement
in cold water or use the spray hose to
stop the cooking process.
SEL ECT CO OKING TI ME
SELECT INTERNAL CORE TEMPERATURE
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
Press and Set CORE TEMP
PRESS
START
PRESS
START
O R
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
6 full-size pans
(6 GN 1/1)
14 full-size pans
(14 GN 1/1)
10 full-size pans
(10 GN 1/1)
20 full-size pans
(20 GN 1/1)
24 full-size pans
(24 GN 1/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
40 full-size pans
(40 GN 1/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
➤
➤
PRESS
START
o
r
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
n/a n/a
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
STEAM MODE
8 minutes
10 minutes if frozen*
LOW TEMP STEAM
10 to 30 minutes
from frozen
145° to 150°F
(63° to 66°C)
145° to 150°F
(63° to 66°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS