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FISH AND SEAFOOD
68.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
TIMER
Stainless steel or aluminum sheet pans
Vegetable release spray
Seasoning
PAN
SIZES
➤
NOTES
➤
Full Speed
Salmon steaks:
7 oz (198 gm) each
Salmon fillets:
8 oz (227 gm) each
Steam
Low Temperature Steam
Steam: 212°F (100°C)
Low Temperature Steam:
135° to 160°F (57° to 71°C)
CORE
TEMP
Stainless steel or aluminum sheet pans
Vegetable release spray
S
easoning
Spray pans with vegetable
release spray.
Place salmon steaks or fillets on
pans and season as desired.
Load pans in preheated oven.
Half-size sheet pans: 18" x 13" x 1"
Full-size sheet pans: 18" x 26" x 1"
Gastronorm 1/1: 530 x 325 x 20mm
Gastronorm 2/1: 530 x 650 x 20mm
SEL ECT CO OKING TI ME
SELECT INTERNAL CORE TEMPERATURE
S A L M O N
— F r e s h
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
Press and Set CORE TEMP
PRESS
START
PRESS
START
O R
S T O P T H E C O O K I N G F U N C T I O N AT A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
21 lb (10 kg)
6 half-size sheet pans
(6 GN 1/1)
49 lb (22 kg)
7 full-size sheet pans
(7 GN 2/1)
35 lb (16 kg)
10 half-size sheet pans
(10 GN 1/1)
70 lb (32 kg)
10 full-size sheet pans
(20 GN 1/1)
84 lb (38 kg)
12 full-size sheet pans
(24 GN 1/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
140 lb (64 kg)
20 full-size sheet pans
(40 GN 1/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
➤
➤
PRODUCT
PREPARATION
➤
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
PRESS
START
o
r
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
140°F (60°C) 10°F (5° to 6°C)
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
IN STEAM MODE
STEAKS
11 minutes
IN STEAM MODE
FILLETS
7 minutes
IN LOW TEMP
STEAM MODE
13 minutes
150° to 160°F
(66° to 71°C)
150° to 160°F
(66° to 71°C)
135° to 160°F
(57° to 71°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS