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S-CONTROL MODELS
41.
C O N T R O L PA N E L I D E N T I F I C AT I O N
ቢ OFF POSITION
Maintains oven in a stand-by mode.
ባ STEAM
The oven will operate at a fixed steam temperature of
212° F (100°C).
ቤ COMBINATION
A combination of steam and convection heat to cook at a
temperature between 86°F and 482°F (30°C to 250°C) to be
set by the operator.
ብ CONVECTION
Convection heat to cook without steam at a temperature
between 86°F and 482°F (30°C and 250°C) to be set by
the operator.
ቦ LOW STEAM
Low temperature steaming within an operator set temperature
range of 98°F to 210°F (30°C and 98°C).
ቧ CLEANING FUNCTION
An automatic cleaning cycle to heat the oven to the correct
temperature, followed by a manual application of Combitherm
Oven Cleaner and a 10 minute steam cleaning cycle.
An automatic boiler flush is initiated on boiler equipped models
and a vinegar decalcification can also be conducted.
ቨ COOKING TEMPERATURE DIAL
To be manually set by the operator to the cooking
temperature required.
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.