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DELUXE MODEL PROGRAMMING FEATURES
32.
C O M B I T H E R M P R O G R A M M I N G S Y M B O L S
P R O G R A M F U N C T I O N
R E C O R D I N G A C O O K I N G P R O C E D U R E
Recording a cooking procedure provides the operator with the ability to test and
verify all set operating parameters for the selected cooking modes and to make any
necessary adjustments before saving and storing the procedure into memory.
PRESS THE PROGRAM INSTALL AND EDIT KEY.
Press the up
▲▲
and down
▼▼
arrow keys or rotate the adjustment
knob until the record symbol is highlighted in the display.
PRESS THE PROGRAM INSTALL KEY TO CONFIRM THE SELECTION.
The display will indicate “Recorder ON” and the record symbol will appear in the display.
SELECT AND PRESS THE FIRST REQUIRED COOKING MODE.
Set all cooking mode parameters for temperature, time, or internal product temperature
plus auxiliary functions, and advanced features for the first step to be recorded.
PRESS THE START KEY TO BEGIN THE FIRST RECORDED STEP.
When the cooking time has expired or the operator set internal temperature has been reached, a buzzer will
sound indicating the end of the operating mode.
• To stop the buzzer, press the start/stop key or open the oven door.
SELECT AND PRESS THE SECOND REQUIRED COOKING MODE.
Set all cooking mode parameters for temperature, time, or internal product temperature
plus auxiliary functions, and advanced features for the second step to be recorded.
PRESS THE START KEY TO BEGIN THE SECOND RECORDED STEP.
Continue to record cooking modes as indicated for up to 20 steps.
All cooking mode steps entered with “Recorder ON” will remain in memory, in the order entered, until the recorder is
turned off. Recorded procedures will not be lost or affected by pressing the stop/start key .
RECORD
COPY PROCEDURE
INSERT STEP
SAVE
DELETE PROCEDURE
APPEND STEP
NEW PROCEDURE
EDIT PROCEDURE
DELETE STEP