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M E AT L OA F
MEAT AND POULTRY
89.
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
PAN
SIZES
➤
NOTES
➤
Full Speed
M
eat loaf mixture:
3 lb (1,4 kg) per loaf
Combination
300° to 350°F (150° to 177°C)
Loaf pans
Vegetable release spray (optional)
Spray pans with vegetable release
spray if desired.
Place mixture in loaf pans.
Load pans in preheated oven by
placing loaf pans directly on the wire
shelves.
Loaf pans, 3 lb (1,4 kg) capacity
4-1/4" x 8-1/8" x 3-1/8"
(108mm x 206mm x 79mm)
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
Press and Set CORE TEMP
S T O P T H E C O O K I N G F U N C T I O N AT A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y.
9 loaf pans
3 shelves
24 loaf pans
3 shelves
15 loaf pans
5 shelves
40 loaf pans
5 shelves
48 loaf pans
6 shelves
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
80 loaf pans
10 shelves
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
➤
➤
SEL ECT COOK ING TIME
TIMER
CORE
TEMP
SELECT INTERNAL CORE TEMPERATURE
O R
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
150° to 160°F
(66° to 71°C)
10° to 20°F
(6° to 11°C)
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
60 minutes 165° to 170°F
(74° to 77°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
PRESS
START
PRESS
START