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MISCELLANEOUS
106.
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
OVEN MODE
COOKING TEMPERATURE
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
TIMER
1 minute
6 minutes for one pan
9 minutes for full load
PAN
SIZES
➤
NOTES
➤
Full Speed
French Fries, Frozen
PREHEAT THE COMBITHERM TO
4
00°F (204°C).
Convection
400°F (204°C)
TIMER
Combitherm Fry Basket
o
r
sheet pans
Place a single layer of frozen fries in
the Fry Basket or on sheet pans.
Based on 2-1/2 lb (1,13 kg) of fries
per basket or half-size sheet pan
5 lb (2,3 kg) per full-size sheet pan
Half-Size sheet pans: 18" x 13" x 1"
Full-Size sheet pans: 18" x 26" x 1"
GN 1/1: 530mm x 325mm x 20mm
GN 2/1: 650mm x 530mm x 20mm
Combitherm Fry Basket Item #BS-26730
APPROXIMATE COOK TIME
APPROXIMATE COOK TIME
SEL ECT COOK ING TIME
SEL ECT COOK ING TIME
Press and Set TIMER
Press and Set TIMER
S T O P T H E C O O K I N G F U N C T I O N AT A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y.
6 half-size sheet pans
(6 GN 1/1)
7 full-size sheet pans
(7 GN 2/1)
10 half-size sheet pans
(10 GN 1/1)
10 full-size sheet pans
(10 GN 2/1)
12 full-size sheet pans
(12 GN 2/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
20 full-size sheet pans
(20 GN 2/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
➤
➤
PRODUCT
PREPARATION
➤
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
Combination
400°F (204°C)
A N D
F
RIES TESTED AND RECOMMENDED
:
#71179 47003 #X23
Simplot Infinity, 5/16 x 3/8, Lamb Wesson Generation 7,
Straight Cut, Ultra-Clear Coating Natural Cut 3/8 fries
R
egular Cut with Skin On
90 lb
(41 kg)
150 lb
(68 kg)
300 lb
(136 kg)
360 lb
(136 kg)
600 lb
(272 kg)
210 lb
(95 kg)
PRODUCTIO
F R E N C H F R I E S
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
PRESS
START
PRESS
START