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BAKERY
54.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
TIMER
PAN
SIZES
➤
NOTES
➤
Reduced Speed
M
uffin batter
Convection
325°F (163°C)
CORE
TEMP
Muffin cupcake pans
Paper muffin cups
o
r
Vegetable release spray
Prepare batter or a commercial mix
according to manufacturer's instructions.
Spray muffin cups with vegetable
release spray or line with paper cups.
Pour batter in pans, one-half to three-
fourth the cup depth.
Load pans in preheated oven directly
on wire shelves.
*Muffin pan: 10-3/4" x 14-1/8" x 1-3/8"
2-3/4" diameter cup — 12 cups per PAN
(273mm x 359mm x 35mm)
(70mm diameter cup)
*Capacity varies due to variety and
size of muffin pans. Cup size
variations may require adjustment
to cooking time.
SEL ECT CO OKING TI ME
SELECT INTERNAL CORE TEMPERATURE
M U F F I N S
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
Press and Set CORE TEMP
PRESS
START
PRESS
START
O R
S T O P T H E C O O K I N G F U N C T I O N AT A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
36 muffins
3 shelves
72 muffins
3 shelves
60 muffins
5 shelves
120 muffins
5 shelves
144 muffins
6 shelves
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
240 muffins
10 shelves
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
➤
➤
PRODUCT
PREPARATION
➤
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
n/a n/a
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
3-1/2 oz (100 gm)
muffins
15 minutes
4-1/2 oz (130 gm)
muffins
20-25 minutes
n/a
n/a
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS