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COMBINATION OVEN/STEAMER
INTRODUCTION
The Combitherm combination oven/steamer is a multipurpose oven used for steaming, baking, roasting,
thawing, reheating, and various other cooking functions. In the past, a variety of cooking processes
required multiple pieces of equipment. Considering space limitations and rising personnel costs, the
Combitherm combination oven/steamer offers multiple cooking functions with one piece of equipment,
saving both space and labor cost. The Combitherm combination oven/steamer is both a supplement and a
replacement for some of the traditional cooking units found in most commercial kitchens. It enables the
operator to produce high quality meals efficiently. The ability to use one combination oven for various
cooking methods represents only one of the many economical and versatile capabilities of the Combitherm.
COMBITHERM COMBINATION OVEN/STEAMER ADVANTAGES
• Easy operation.
• Large quantity production in the smallest possible space.
• Quality production with high levels of nutrition, color, taste, and texture, with no transfer of flavors.
• Lower energy cost and less water usage due to the unique EcoSmart system of operation.
• Shorter cooking times with the use of both the steam mode and combination mode.
The Alto-Shaam Combitherm combination oven/steamer employs EcoSmart operating efficiencies in
the design and application of all operating and programming functions. EcoSmart operational
characteristics include the use of a water barrier to close the oven compartment to the outside air.
While maintaining a non-pressurized atmosphere, the primary purpose of the EcoSmart system
prevents the steam and heat generated within the oven compartment from freely escaping to the outside.
The EcoSmart design displaces the air within the cooking compartment and achieves a higher level of steam
saturation that offers quick-steaming at temperatures above 212°F (100°C). The electronic computer control
in the Combitherm combination oven/steamer is fully automatic in the EcoSmart system of operation.
This guide is provided as an operational aid with step-by-step
instructions of the basic functions of the Combitherm oven,
along with the many other additional features of the control.
1.
STEAM MODE
COMBINATION MODE
CONVECTION MODE
RETHERM MODE
CORE TEMPERATURE MODE
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