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MEAT AND POULTRY
96.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
PAN
SIZES
➤
NOTES
➤
Full Speed
Sausage, Fresh (raw)
Steam
Low Temperature Steam
Steam: 212°F (100°C)
Low Temperature Steam: 160°F (71°C)
Place sausage links or patties in a
single layer on pans and load in a
preheated oven.
NOTE: The gentle steaming capabilities of
the Low Temperature Steam mode
will provide the ability to cook in
advance for finishing (browning) on
a grill. This method will help
prevent split casings and provide a
final product with more moisture
content.
Half-Size sheet pans: 18" x 13" x 1"
Full-Size sheet pans: 18" x 26" x 1"
GN 1/1: 530mm x 325mm x 20mm
GN 2/1: 650mm x 530mm x 20mm
Avoid over cooking to prevent split
casings. Unless using the Low
Temperature Steam program option,
remove from oven immediately to
prevent sausage casings from splitting.
S AU S AG E
— F r e s h
P
REHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
Press and Set CORE TEMP
6 full-size pans
(6 GN 1/1)
7 full-size sheet pans
(7 GN 2/1)
10 full-size pans
(10 GN 1/1)
20 full-size pans
(20 GN 1/1)
24 full-size pans
(24 GN 1/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
40 full-size pans
(40 GN 1/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
➤
➤
TIMER
CORE
TEMP
SEL ECT COOK ING TIME
SELECT INTERNAL CORE TEMPERATURE
S T O P T H E C O O K I N G F U N C T I O N AT A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y.
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
O R
o
r
Stainless steel full-size pans
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
IN STEAM
13 to 15 minutes
IN LOW
TEMPERATURE
STEAM
15 to 20 minutes
175°F (79°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
n/a n/a
PRESS
START
PRESS
START