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MISCELLANEOUS
103.
SEL ECT COOK ING TIME
E G G S
— H a rd b o i l e d
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
TIMER
PAN
SIZES
➤
NOTES
➤
Full Speed
Eggs, raw
Steam
212°F (100°C)
CORE
TEMP
Stainless steel or aluminum full-size
p
erforated pans
Place eggs in pans and load in
preheated oven.
Full-Size perforated pans:
20" x 12" x 2-1/2"
(GN 1/1: 530mm x 325mm x 65mm)
When buzzer signals the end of the
steaming cycle, immediately stop the
cooking process:
• remove pans and immerse in cold
water bath,
• use hand-held hose and thoroughly
spray eggs with cold water,
• remove pans and immediately chill
using cook/chill processing methods.
SELECT INTERNAL CORE TEMPERATURE
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
Press and Set CORE TEMP
O R
S T O P T H E C O O K I N G F U N C T I O N AT A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y.
6 full-size pans
(6 GN 1/1)
14 full-size pans
(14 GN 1/1)
10 full-size pans
(10 GN 1/1)
20 full-size pans
(20 GN 1/1)
24 full-size pans
(24 GN 1/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
40 full-size pans
(40 GN 1/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
P
REPARATION
➤
or
or
➤
➤
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
n/a n/a
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
12 minutes 145°F (63°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
PRESS
START
PRESS
START