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VEGETABLES
112.
P O TAT O E S
— B a k e d
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
PAN
SIZES
➤
NOTES
➤
Full Speed
Baking potatoes: 90 count
Combination
350°F (177°C)
Sheet pans
Wash potatoes.
Place on pans.
Load pans in preheated oven.
n/a
FOR BEST RESULTS: Do not over
cook. The internal temperature of
potatoes will continue to increase
following removal from oven. Over
cooking will reduce moisture
content and holding life. Allow
sur face temperature to stabilize
before placing the potatoes in a
controlled holding atmosphere.
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
Press and Set CORE TEMP
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y.
45 potatoes
3 shelves
120 potatoes
4 shelves
75 potatoes
5 shelves
150 potatoes
5 shelves
180 potatoes
6 shelves
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
300 potatoes
10 shelves
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
➤
➤
SEL ECT COOK ING TIME
TIMER
CORE
TEMP
SELECT INTERNAL CORE TEMPERATURE
O R
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
n/a n/a
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
40 to 45 minutes
OR UNTIL PROPER
INTERNAL TEMPERATURE
IS REACHED
190°F (88°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
PRESS
START
PRESS
START