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Breadmaker Owner’s Manual
Inserting and Removing the Baking Pan
Inserting the Baking Pan
1. Insert the kneading paddle onto the spindle in the center of the baking pan. The
hole in the center of the kneading paddle has one flat surface that will align with
the flat side on the spindle.
2. Gently place the baking pan into the baking chamber. The baking pan has a pair
of metal tabs on the outside of the narrow ends. Make sure these align with the
metal flanges inside the baking chamber.
3. Press down firmly on the edges of the baking pan until it snaps into place.
4. Gently rotate the kneading paddle by hand to make sure in can turn freely.
Removing the Baking Pan
1. To remove the bread pan from the baking chamber, hold the handle with an oven
mitt and lift gently.
2. Remove the loaf by turning the bread pan upside down and shaking gently.
3. Make certain that the kneading paddle is not stuck in the bread. If it is, use a
non-metal utensil to gently remove it, taking care not to scratch the kneading
paddle’s non-stick surface.
Basic Baking
Baking a perfect loaf of bread with your Beyond Breadmaker is as easy as 1, 2, 3…
1. Press SELECT to select the desired baking cycle.
2. Press CRUST CONTROL to select your crust color preference and press
LOAF SIZE to select the desired loaf size.
3. Press START to begin baking.
NOTE:
• When the cycle begins, a count-down baking timer appears in the display replac-
ing the time-of-day. The current stage of the baking cycle is displayed below the
time (for example: KNEADING, RISING or BAKING).
• When the cycle is complete a beeper will sound and the Breadmaker will auto-
matically go into KEEP WARM mode (the red indicator light will be flashing) (Keep
Warm does not function for batter breads, Jam, Dough, Pizza Dough and Bake
Only cycles).
• As soon as you remove the baking pan, press STOP/RESET.
• The time of day will be displayed when the cycle is complete.