Filter
Top Products
Breadmaker Owner’s Manual
48
Dairy Whole Wheat Bread
Select Whole Wheat cycle.
1 LB 1.5 LB 2 LB
water 80º F/27º C cup cup cup
milk 80º F/27º C
1
/3 cup cup cup
cottage cheese
80º F/27º C
3 TBL cup
1
/3 cup
oil 1- TBL 2- TBL cup
honey 4 tsp 2 TBL cup
salt 1- tsp 2 tsp 2- tsp
whole wheat flour 2/3 cup 1 cup 1- cups
bread flour 1-
1
/3 cups 2 cups 2- cups
active dry yeast 1- tsp 2- tsp 2- tsp
Hearty Nut Bread
Select Whole Wheat cycle.
1 LB 1.5 LB 2 LB
water 80º F/27º C 1 cup 1- cups 1 cup + 7 TBL
oil 2 tsp 1 TBL 1- TBL
molasses 3 TBL cup
1
/3 cup
salt 1 tsp 1- tsp 2 tsp
dry oatmeal, quick
or regular
1
/3 cup cup 2/3 cup
whole wheat flour 2/3 cup 1 cup 1-
1
/3 cups
bread flour 1-
1
/3 cups 2 cups 2-2/3 cups
walnuts, chopped 2/3 cup cup 1 cup
active dry yeast 1- tsp 2- tsp 2- tsp