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Cheddar Loaf Bread
Select Batter Breads cycle.
Use a spatula to fold in any flour around the sides of the pan.
1 LOAF
eggs, room temperature 3 large
milk 80º F/27º C 1 cup
shortening, room temp. cup
cheddar cheese, shredded 1 cup
sugar cup
salt tsp
all-purpose flour 2 cups
baking powder 1 TBL
pecans, chopped cup
Carrot Pecan Bread
Select Batter Breads cycle.
Use a spatula to fold in any flour around the sides of the pan.
1 LOAF
eggs, room temperature 2 large
milk 80º F/27º C 2/3 cup
butter, softened cup
carrots, finely grated 1- cups
sugar
1
/3 cup
dark brown sugar
1
/3 cup
all-purpose flour 2- cups
salt tsp
cinnamon tsp
nutmeg tsp
pecans, chopped cup
baking powder 2- tsp
Breadmaker Owner’s Manual
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