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Wheat Dinner Roll Dough
Select Dough cycle.
12 rolls 18 rolls
water 80º F/27º C cup 1- cups
oil 1 TBL 2 TBL
brown sugar 2 TBL cup
salt tsp 1 tsp
dry milk 1 TBL 2 TBL
bread flour 1- cups 2- cups
whole wheat flour 1 cup 2 cups
active dry yeast 1- tsp 2 tsp
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes
or until double in size.
3. Bake in a conventional oven at 350º F/177º C for 25 to 30 minutes, or until done.
BUTTERMILK ROLL DOUGH
Select Dough cycle.
Brush dough with 2 or 3 TBL of melted butter.
12 rolls 18 rolls
cultured buttermilk 80º F/27º C 1 cup 1- cups
oil 3 TBL cup
honey 1- TBL 2 TBL
salt 1 tsp 1- tsp
bread flour cup 1- cups
whole wheat flour 1-
1
/3 cups 2 cups
wheat germ
1
/3 cup cup
baking soda tsp tsp
active dry yeast 1- tsp 2 tsp
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes
or until double in size. Brush with melted butter.
3. Bake in a conventional oven at 350º F/177º C for 15 to 20 minutes, or until done.
Breadmaker Owner’s Manual
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