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Breadmaker Owner’s Manual
46
Two Cheese Bread
Select Whole Wheat cycle.
1 LB 1.5 LB 2 LB
egg room temperature
plus enough water 80º F/
27º C to equal
1
cup
1
1 cup
1
1- cups
oil 2 tsp 1 TBL 1- TBL
honey 1 tsp 2 tsp 1 TBL
salt 1 tsp 1- tsp 2 tsp
dry milk 2 TBL cup
1
/3 cup
whole wheat flour cup cup cup
bread flour 1- cup 2- cups 3- cups
grated cheddar cheese 2/3 cup 1 cup 1-
1
/3 cups
grated Parmesan cheese 2 TBL 3 TBL cup
sesame seeds 1 tsp 2 tsp 1 TBL
active dry yeast 1- tsp 2 tsp 2- tsp
Whole Wheat Zucchini Herb Bread
Select Whole Wheat cycle.
1.5 LB 2 LB
water 80º F/27º C cup cup
honey 2 tsp 1 TBL
oil 1 TBL 1- TBL
salt 1 tsp 1 tsp
zucchini, shredded 1 cup 1- cups
whole wheat flour cup 1 cup
bread flour 2 cups 2- cups
basil (dried) tsp tsp
or basil (fresh) 1 tsp 1 tsp
sesame seeds 2 tsp 1 TBL
active dry yeast 2 tsp 2- tsp