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47
Yogurt Whole Wheat Bread
Select Whole Wheat cycle.
1.5 LB 2 LB
plain nonfat yogurt 80º F/27º C cup 1 cup
water 80º F/27º C cup cup
oil 1 TBL 1- TBL
maple syrup 1- TBL 2 TBL
salt 1 tsp 2 tsp
whole wheat flour 1-
1
/3 cups 1- cups
bread flour 1-2/3 cups 2- cups
wheat germ 1- TBL 2 TBL
active dry yeast 2 tsp 2- tsp
Pumpernickel Bread
Select Whole Wheat cycle.
1 LB 1.5 LB 2 LB
egg(s) room temperature
plus enough water 80º F/
27º C to equal
1
cup + 1 TBL
1
1 cup + 2 TBL
2
1 cup + 6 TBL
oil 2 TBL 3 TBL cup
honey 2 TBL 3 TBL cup
dry milk 1 TBL 2 TBL 3 TBL
salt 1 tsp 1- tsp 2 tsp
bread flour 1 cup 1- cups 2 cups
whole wheat flour cup cup 1 cup
rye flour cup 2/3 cup 1 cup
caraway seeds 1 TBL 2 TBL 3 TBL
instant coffee granules 1 tsp 2 tsp 1 TBL
cocoa powder 2 TBL 3 TBL cup
active dry yeast 1- tsp 2 tsp 2- tsp