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Bread Recipes
Crunchy Cracked Wheat Bread
Method
1. Add cracked wheat to heat-proof bowl. Pour in boiling water, stirring to prevent
lumps.
2. Let the mixture stand for 20 minutes (to 80º F/27º C). Stir, pour it into the bread
pan, and add the rest of the ingredients in order given.
3. Select Fruit & Nut cycle.
1 LB 1.5 LB 2 LB
water, boiling 1 cup 1- cups 1- cups
cracked wheat cup cup 1 cup
oil 1- TBL 2 TBL 3 TBL
sugar 4 tsp 2 TBL 3 TBL
salt 1 tsp 1- tsp 2- tsp
bread flour 2 cups 3 cups 4 cups
active dry yeast 1- tsp 2 tsp 2- tsp
Soy Herb Bread
For best results select LIGHT crust control.
Select Fruit & Nut cycle.
1.5 LB
water 80º F/27º C 1- cups
oil 2 TBL
sugar 3 TBL
salt 1- tsp
dry milk 1 TBL
dried dill weed 1 tsp
garlic salt tsp
dry mustard tsp
dried basil tsp
dried oregano tsp
bread flour 2- cups
soy flour cup
active dry yeast 1- tsp