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Bagel Dough
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8 bagels
water 80º F/27º C 1 cup
sugar 1- TBL
salt 1 tsp
bread flour 3 cups
active dry yeast 2- tsp
Glaze: egg, beaten 1
Toppings (optional):
sesame seeds, poppy seeds, cracked wheat dry
cereal, or dehydrated onions
Method
1. Place on a lightly floured surface. Divide into pieces. Roll each in a smooth ball,
making a hole in the center of each with thumbs. Gently pull to make a one-inch
hole.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 10 minutes.
3. In a 3-quart sauce pan, bring to a boil 2 quarts water and 2 tablespoons sugar.
Place a few bagels at a time in boiling water. Simmer 3 minutes turning once.
Remove with slotted spoon and put back on greased baking sheet.
4. Brush with egg and sprinkle with choice of toppings. Bake in a conventional oven
at 400º F/204º C for 20 to 25 minutes or until done; cool on a wire rack.
Breadmaker Owner’s Manual
76