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Making Jam: Basic Procedure
1. With kneading paddle in position, add the crushed fruit to the baking pan.
2. Add the rest of the called-for ingredients.
3. Insert baking pan into the Breadmaker. Close lid.
4. Select Jam cycle.
5. Press START.
The Breadmaker will pre-heat for 15 minutes before any movement occurs in the pan. After pre-
heating, the jam will be heated and mixed for approximately 60 minutes. The entire cycle takes
1 hour 5 minutes.
The Breadmaker will beep when the cycle is complete.
Press STOP/RESET and remove the pan, MAKING SURE TO USE OVEN MITTS.
Pour the hot jam into a refrigerator/freezer-safe container, leaving -inch of space at the top.
Cover tightly to store.
Jam will thicken upon cooling and storage.
JAM RECIPES
Strawberry, Blackberry, or Raspberry Jam
fresh or frozen - thawed fruit 3 cups
sugar 5 cups
Select Jam cycle.
Blueberry, Apricot, Peach or Pear Jam
fresh or frozen - thawed fruit 3- cups - 2 LB frozen or 1- LB fresh
sugar 5 cups
lemon juice 3 TBL
CAUTION: DO NOT EXCEED THESE AMOUNTS
Select Jam cycle.
Method
1. Clean fresh berries or fruit and cut into -inch cubes. Put into bread pan, add
sugar and lemon juice; shake to mix ingredients. Insert bread pan into Breadmaker
and close lid.
2. Select Jam cycle, press START. There will be a 15 minute preheat. Do not open
Breadmaker or touch Breadmaker during operation; it will be very hot. The
Breadmaker will beep when the cycle is complete.
3. Using oven mitts, pour jam into a heat resistant container. After cooling, cover and
refrigerate. Jam will thicken upon cooling and storing.
CAUTION: THE BAKING CHAMBER CAVITY, BREAD PAN, KNEADING PADDLE AND BREAD
WILL BE VERY HOT. USE OVEN MITTS.
Breadmaker Owner’s Manual
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